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Idda Etna Rosso (by Gaja) 2019

Idda Etna Rosso (by Gaja) 2019

★意大利 Etna 火山酒
★由Gaja及Graci兩家酒莊在西西里合營的Idda Etna Rosso
★98% Nerello Mascalese, 2% Nerello Cappuccio. 葡萄採自海拔630-820米葡萄園,45年老樹,24 months concrete tank & 5000L oak‑wood barrel
★JS96/RP93/WE93/WS92/cellartracker 91.5


全店,買滿6支免運費

全店,6支特價 - 95折

全店,買滿HK$1000免費送貨

HK$400.00
HK$350.00
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Idda Etna Rosso (by Gaja) 2019 


 *96 pts James Suckling (Feb 2022) :*
This is really beautifully rich and opulent with aromas of ripe fruit, caramel and chocolate brioche. Some earth, too. Medium-to full-bodied with soft, integrated tannins that give a cashmere mouth feel. It’s fresh and very long with gorgeous texture and a delicious finish. 98% nerello mascalese and 2% nerello cappuccio. A joint production from Graci and Gaja. *So attractive to drink now, but better in 2023.*

*93 pts Monica Larner, RobertParker.com, (July 2021):*
The Idda 2019 Etna Rosso shows depth, length and everything in between. This 2019 vintage benefits from a long and slow growing season, just what the native red grapes of Etna prefer. The spring season saw a lot of rain for ample water reserves, and the weather then transitioned to a dry but not too hot summer season. The late harvest helped to develop structure and linearity in the wine that you taste, thanks to bright fruit nuances of blackberry, plum and a touch of candied orange peel. The wine is light, vertical and otherwise void of any residual heaviness. It finishes with pretty accents of toasted nut and earthy terracotta.

*93 pts Wine Enthusiast:*
The result of a joint venture between Etna pioneer Graci and Piedmont icon Gaja, this has aromas of camphor, Mediterranean scrub and blue flower. Vibrant and savory, the elegantly structured, palate offers ripe raspberry, licorice and a hint of coffee bean before a flinty close. Polished tannins offer smooth support. Drink through 2027.
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