Name: Paolo Saracco Moscato d'Asti 2022
SKU: 64c9e4c28ed10e000dc9760e
Price: 160.0 HKD
Availability: OutOfStock

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Paolo Saracco Moscato d'Asti 2022

★備受酒評家推崇的意大利甜白氣酒
★Vinous Media wine critic Ian D'Agata： ‘’DRC of Moscato d'Asti‘’
★Kerin O'Keefe：‘’Always one of the bestdessert wines in the world‘’
★Wine Enthusiast :"Best Buy"
★100 % Moscato
★酒精度：5.5%
★KO95/WE93/JS92/WF92/vivino4.1(340酒評)

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Paolo Saracco Moscato d'Asti 2022

淺檸檬色帶綠色色調。白麝香的標誌性香氣非常明顯，包括桃子和柑橘，以及漂亮的花香，如橙花。入口有清爽的酸度，甜而不膩，非常平衡且悠長。

95 pts Kerin O'Keefe (Apr 2023):

Always one of the best dessert wines in the world, the 2022 Moscato from

Saracco delivers intense, enticing aromas of apricot, yellow peach, rosemary and

sage. The aromas carry on to the delicious, lightly foaming palate along with a ginger note. Thanks to crisp, tangy acidity that lifts the rich flavors, it's not cloyingly sweet but vibrant and polished.

92 pts James Suckling:

Fresh, vibrant aromatics, full of sweet peaches, orange citrus, orange blossom and fresh carnival grapes. Fine, creamy mousse on the sweet but fresh palate with plenty of sweet lemons and melon. A solid, well-balanced Moscato d’Asti. Drink now.

92 pts The Wine Front:

“Aww, nectar”, quips GW. We’re drinking this in the sun with our shirts off in our y-fronts and foil reflectors under our chins with cucumber rounds on our eyes. How moscato should be drunk. It’s brilliant drinking , peachy iced tea, a little loose, wild honey character, some preserved lemon, a lick of chalky minerality too in a light pucker somewhere in there. Refreshing, clean, quite concentrated and with very light frizz of tickly bubbles barely there. A vibrant, expressive and true-to-style rendition. “Needs some ice”, GW says as he rolls over to sun his bum. Perfect. Drink 2023-2025.

Paolo Saracco酒莊位於Moscato d'Asti產區中心的小鎮Castiglione Tinella。Saracco家族從20世紀初就在這裡開始釀造這種芳香的葡萄酒，種植自己的葡萄，擁有自己的葡萄園。文件顯示早在1900年，家族創始人Luigi Saracco就已經把白麝香葡萄酒推向市場。

20世紀50年代，在Luigi兒子Giovanni的領導下，公司發展迅速，有了更多葡萄園。1988年，Giovanni的兒子Paolo Saracco，也是現任莊主接管了酒莊，學習釀酒學之後，他決定開始在酒莊內自己灌裝，並一路走來。世界級的獎項讚譽，成功的銷售成績，他幫助Moscato d'Asti從一個曾經相當粗糙，幾乎完全大規模工業化生產的酒類，變成了今天的品質流行酒飲。

酒莊的大部分葡萄園也都位於Castiglione Tinella鎮。”風土決定了Moscato d'Asti的品質”，他還總結了底土對葡萄生長的重要性，並解釋說Moscato Bianco 對土壤和底土差異的敏感度遠高於人們通常認為的那樣。葡萄藤大多種植在沙石層、淤泥、灰色粘土和石灰岩（含有貝殼和牡蠣化石）土壤中，因此非常適合提高葡萄的香氣。

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