Name: Michel Noellat, Vosne Romanee 1er Cru "Les Beaux Monts" 2018
SKU: 6757f5a0da8c020011980278
Price: 1250.0 HKD
Availability: OutOfStock

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Michel Noellat, Vosne Romanee 1er Cru "Les Beaux Monts" 2018

★one of the legendary names of Vosne Romanne
★Vosne-Romanee Les Beaux Monts is located north of Richebourg and Brulee, and above Les Suchots and Echezeaux
★僅次於阿婆Leroy的2.3公頃，Michel Noellat擁有1.7公頃呢塊一級田
★呢塊靚田2022年轉讓比左親戚 Cecile Tremblay，又賣貴好多了
★100% Pinot Noir, 70年樹齡
★Vinous93/Vivino4.4(40酒評)

全店，買滿6支免運費

全店，6支特價 - 95折

全店，買滿HK$1000免費送貨

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HK$1,500.00

HK$1,250.00

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★one of the legendary names of Vosne Romanne
★Vosne-Romanee Les Beaux Monts is located north of Richebourg and Brulee, and above Les Suchots and Echezeaux

*93 pts Neal Martin, Vinous(May 2020):*

The 2018 Vosne-Romanée Les Beau Monts 1er Cru might be my pick of this producer's 2018s. Limpid in colour, it offers exuberant scents of raspberry coulis, redcurrant jus and wild strawberry intermingling with iodine and violet, well-defined and probably needing 3-5 years to gain more sophistication. That will come. The palate is packed full of juicy ripe red fruit. A succulent and plush Vosne-Romanée with a mouth-filling, silky finish that has just enough salinity and edge to urge you back for another sip. Excellent, but do give it 3-5 years to develop some secondary notes.

Michel Noellat 位在人人稱羨的 Vosne Romanee 村, 但擁有的葡萄園廣布整個 Côtes de Nuits : 從 Marsannay 到 Pommar d村. 而在 Vosne Romanee, 除了特級園Echezeaux之外, 三個 1er Cru 都是大家認為與 Grand Cru 水準相去不遠的 Les Beaux Monts, Les Suchots和 Les Chaumes. 葡萄園的管理上面不使用除草劑和殺蟲劑. 100%去梗, 3~4天的冷浸泡和為期18~20天的發酵, 期間踩皮和淋汁都會使用, 但也要視各個年份, 各個葡萄園的差異來決定使用時間的長短. 發酵完之後的橡木桶培養會持續14~16個月, 但新桶的使用比例極低, 即使是特級葡萄園, 新桶的使用比例也不會超過50%. 木桶的供應商有四個, 都是以中度烘培的方式處理, 橡木桶的木頭主要來自 Troncais 和 Alliers 森林. (不同森林的木頭, 毛細孔的大小不同, 能給予葡萄酒的香氣也不同)

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