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Lingua Franca, Bunker Hill Chardonnay 2022

Lingua Franca, Bunker Hill Chardonnay 2022

★100% Chardonnay, from Bunker Hill Vineyard, 葡萄樹由布根地嫁接而來。
★67% Whole cluster pressed, 33% crushed and then pressed
★26%新桶陳釀11個月 + 5個月不繡鋼桶陳釀
★產區: Willamette Valley, Oregon, USA
★入選 World's Best Sommeliers' Selection
★IWR96/Decanter95/JD94/Vinous93/WA92/WS92/vivino4.3(501酒評)/cellartracker91.8


全店,買滿6支免運費

全店,買滿HK$1000免費送貨

HK$690.00
HK$490.00
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【美國侍酒界一代宗師 Larry Stone MS X 布根地白酒天王 Comtes Lafon】


★世界 Top100 美國膜拜酒新星
★Larry 與來自布根地的優秀團隊,係美國風土上注入布根地靈魂。打造出令全球讚嘆的Pinot Noir 和Chardonnay 極品,短短十年入選世界百大酒莊

*96 pts International Wine Review(Jun 2024)*
The 2022 Bunker Hill Chardonnay from Lingua Franca pours a light lemon-silver core with a watery rim and saw about 26% new French oak during aging. It’s another knock-out Chardonnay from the estate that takes some time to unfurl in the glass. Sporting notes of honey-coated pear, lemongrass, freshly struck flint, crushed wet rocks, and white wildflowers, it’s a lovely combination of elegance and power across the palate. 1300 cases made. *Highly recommended.*

*95 pts Decanter(Aug 2024)*
From the Bunker Hill estate site in the south Salem Hills was planted in 1995 to some of the region's first Dijon clone Chardonnay. The brilliance of minerality and freshness is balanced wonderfully with a core of juicy citrus. Aromatics of dried chamomile, seaspray and lemon zest transition to a palate that holds juicy Meyer lemon pulp, tangerine rind and fresh-cut Granny Smith apples. Built for ageing, it is 67% whole cluster pressed, then barrel fermented for 11 months ageing on lees. It's a brilliant wine with serious precision and longevity.

*94 pts Jeb Dunnuck(Aug 2024)*
Estate bottled, the 2022 Chardonnay Bunker Hill is the counterpart to the Chardonnay Estate. It pours a bright pale yellow with a tinge of green and has a lovely incense of delicate toast lifting from the glass, followed by notes of white flowers, fresh green pear, and pleasing reduction. This wine comes from a site where the grapes get thicker skins from the wind, leading to firmer structure, and on the palate, this wine is medium to full-bodied, with a pithy, chalky texture. Drink 2024-2034.
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