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Gulfi, "Nero Sanloré" Pachino Cru Nero d'Avola 2018

Gulfi, "Nero Sanloré" Pachino Cru Nero d'Avola 2018

★Cantina Gulfi is a famous winery located in Sicily, Italy
★Organic & Biodynamic
★100% Nero d'Avola, coming from one of the most renowned vineyards in Pachino, called San Lorenzo, 24個月500L桶陳,再樽陳1年才推出市場, 年產6400支
★Falstaff95/Decanter94/Vinous93/WE93/JS93/vivino4.1(55酒評)/Cellartracker 91.7


全店,買滿6支免運費

全店,買滿HK$1000免費送貨

HK$570.00
HK$480.00
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*95 pts Falstaff*

Bright ruby red with brightening on the rim. Very expressive nose, spicy, rich, ripe sour cherries, undergrowth, earth, ripe walnuts, pickled plum. The palate is complex, spicy, coupled with great juiciness, also salty, shows depth and complexity, presses long on the palate.

*94 pts Decanter(Nov 2023)*
From alberello (bush-trained) vines in the Pachino area, aged in 500l tonneaux for two years. It unveils a changeling mix of dried violets, eucalyptus and cola giving way to cherry liqueur, chocolate and ferrous minerals. Broad and velvety, it remains light on its feet thanks to bright acidity and dusty minerals balancing the substantial fruit structure. Seamlessly interwoven tannins fade slowly among lingering flavours of dried fruits, cocoa and a lick of balsamic oak.

*93 pts Vinous (Jun 2022)*
So pretty and floral, the 2018 NeroSanloré captivates with sweet rose and violet tones before giving way to spiced citrus, dried strawberries and hints of wood smoke. Its silky textures coat the palate with polished red and black fruits, as saline-infused minerals saturate, creating tension toward the close. A web of fine tannins grip the senses throughout the finale, while the 2018 manages to maintain marvelous freshness and gorgeous flowery perfumes. The Nerosanloré vineyard lies only 700 meters from the sea and at only 10-15 meters above sea level. In 2018, it’s the star of Gulfi’s single-vineyard Nero d’Avola lineup.

*93 pts Wine Enthusiast*
Sharp aromas of fennel, bergamot, flint, gunpowder, cedar and black cherry give the nose an invigorating edge, which contrasts well with more playful flavors of black cherry cola and red plum skin on the palate, which hold their own against more bitter citrus and abundant heat. Even at this age, the tannins embrace and the acid sparkles
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