Giodo Brunello di Montalcino 2017

Carlo Ferrini 是意大利最負盛名的釀酒師之一，足跡遍布整個意大利半島，擔任諸多頂級名莊的釀酒顧問。經過多年考察，他相中了Giodo 酒莊目前所在的這片約3公頃土地，在2002年建立了自己的酒莊。酒莊葡萄酒的首個年份為2009年，其出產的2010年份Brunello 取得James Suckling 100分，2015年份是這款酒的第二個滿分。

 96 pts James Suckling (July 2021) 

A full-bodied Brunello with lots of plums and cherries, as well as orange-peel character. It’s creamy and round-textured. Soft and chewy tannins. Shows the warmth and ripeness of the 2017 vintage. Drink after 2023.

 95 pts Wine Advocate : 

Carlo Ferrini's Giodo 2017 Brunello di Montalcino is plush and softly layered, and the wine has plenty of fiber and cherry to absorb the power that comes naturally to this vintage. This is Carlo's seventh leaf (or vintage) of Brunello from his family-run estate, and it's nice to reflect on the consistency of style and quality achieved since this new venture emerged. Giodo has the advantage of coming onto the scene when international regard and understanding for Brunello was highest (think back to the excellent 2010 vintage). Carlo has not disappointed. He brings us a modern, forward-thinking wine that is rooted in local Tuscan winemaking tradition (just think, one of his first stints was at Soldera Case Basse years ago). This vintage brings home that signature Giodo personality with black cherry, dark fruit and elegant earthy end notes. At about 18-years-old now, his vines are entering an interesting chapter of their lifespan, and we can expect more great results from this estate. Production for this wine is 12,000 bottles.

 95 pts Decanter (July 2021): 

This has a distinctive and aromatic nose with herbal aromas alongside red cherries and black bramble fruit. The palate is so juicy with such life and an almost sweet touch to the acidity. It tastes youthful and brimming with fervent energy - alive in the best possible way. Tannins are well integrated and the texture overall is smooth and refined. 30 months in 25hl and 40hl traditional Slavonian oak casks, followed by 18 months ageing in bottle.Drinking range: 2023 - 2040