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★澳洲最頂級的酒款之一
★Langton's 最高等級Exceptional
★Campbell Mattinson: “Australian Grand Cru Shiraz"
★JS98/JH97/WF96/vivino4.2(217酒評)
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老莊主 John Kirk出生愛爾蘭,因為家裡經營旅館開酒吧所以在小時候讀左一點葡萄酒書,從此埋下日後葡萄酒之路的種子。
高中畢業後到英國讀左一間有名的大學叫劍橋,因為對生物化學有興趣所以繼續讀埋博士,之後覺得成日"再別康橋"好滯,所以博士後工作搵左另外一間大學,都幾有名的叫牛津。學霸先生做左幾年研究後輾轉來到澳洲落腳,進駐生物學權威機構貢獻所長。
結果不到三年他就忍唔住澳洲土地的呼喚開始種葡萄,原本的週末玩玩吓卻越做越認真。最後決定走出象牙塔成立當地第一家商業葡萄酒莊。就在1990年學霸推出第一款100% Shiraz產品震驚四座後。隔年佢個仔Tom Kirk 學成回鄉後,師承Cote Roties的積架LaLaLa(La Landonne、La Mouline、La Turque),把Viognier這個白葡萄品種混進Shiraz裡頭。呢個改良不得了,從1999年開始酒莊大升級一舉拿下全州Wine of the Year,接下來十年可說橫掃整個澳洲Shiraz界獲得無數肯定。
澳洲權威拍賣組織Langton's 在2005將此莊選入最高等級Exceptional中(目前全澳22款入選當時僅有17款)並且如此形容:
「打從1952年Penfolds Grange Hermitage出現以來,澳洲Shiraz最重要的里程碑」
98 pts James Suckling :
One of the greatest vintages of this wine. It has a super complex array of white and black peppers, hard brown spices, leaves, flowers and fresh wet earth, as well as graphite-like dark stony notes. The palate is immaculately detailed, long and silky with flavors of blackberries, red cherries, red plums, dark cherries, blackberries and dark chocolate. The palate is delivered with steady elegance and power, showing unwavering build and a seemingly never-ending trail of fresh and spicy fruit flavors. With the most immaculate tannins, too. The real soul of this wine shines through in this perfectly simpatico vintage. Fascinating to drink now, but it is best to give it some time.
97 pts James Halliday:
“A co-fermented 94/6% blend. The hue is good, although not deep - pinotish. Tim Kirk nails it when he writes of a line of pure spice running through the bouquet and palate - I would simply add ‘and the aftertaste’ because this has superb length and texture, replete with red berry flavours. Clonakilla at its best.”