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Chateau Seraphine Pomerol 2019

Chateau Seraphine Pomerol 2019

★波爾多Pomerol 車房酒
★第一個年份2017即大獲好評, 難到會係下一個 Le Lin ?
★Decanter: "Rising Star in Pomerol"
★100% Merlot, 樹齡>55年, 14個月桶陳(40%新桶，60％ 1年桶), 年產2800支
★Decanter95/NM94/LPB94/JA94/vivino4.4(63酒評)/cellartracker 93.7

全店，買滿6支免運費

全店，買滿HK$1000免費送貨

HK$1,260.00
HK$920.00
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★Matthew Jukes： “There is a Nebbiolo depth here, which I saw in Pétrus and it is a true Pomerol in terms of velvetiness and concentration. Beautifully melodic and rewarding, Séraphine has announced her arrival in the most dramatic way imaginable.”


*95 pts Decanter (Mar 2022)*
A dark, heady, brooding nose full of violets and blackcurrants. Liquorice, black truffle and scented black cherries are all noticeable straight away; this is quite a bold wine, with at first a chewy, mouth-filling texture, then settles to reveal layers of acidity, fruit and freshness as well as more detail to the tannins and overall structure. Very seductive and charming. Still so much potential with all the elements at the fore right now, persistent and driving. It will be excellent to approach in a few years.

*94 pts Neal Martin (Feb 2022)*
The 2019 Séraphine, the recent addition to the Pomerol landscape courtesy of proprietor Martin Krajewski, was very impressive when I tasted the barrel sample. Now in bottle, it delivers on that promise. It has a gorgeous, pure, lilting bouquet of blackberry, raspberry and light black truffle scents that unfold in the glass. I appreciate the definition, detail, and prudent use of new oak 40%). The palate is medium-bodied with fine-grained tannins, a keen thread of acidity, a touch more backbone than a few months ago, and an insistent grip on the finish. Traces of black pepper furnish the aftertaste. As I said before, one to watch.
Drink 2026 - 2048

*94 pts Lisa Perrotti-Brown MW*
Deep garnet-purple in colour, the 2019 Séraphine opens with the most beautiful perfume of plum preserves, violets, clove oil and cinnamon stick over a core of blueberry compote, Morello cherries and crushed rocks. Medium to full-bodied, the palate delivers mouth-coating black and blue fruit preserves with a fantastic line of freshness and beautifully ripe, plush tannins, finishing with loads of mineral and spicy sparks.

葡萄園的總面積為2.2公頃，分為兩塊。係Plince有1公頃的葡萄田: 葡萄藤種植在排水良好的沙質表土上，而其下則有粘土和深礫石支撐。另一塊1.2公頃的葡萄田位於Mazeyres，並且分為兩個不同的部分: 第一部分由深礫石組成，並種植有老藤Merlot; 第二部分位於布滿礫石和淺層沙質土壤的緩坡上，並帶有Pomerol 標誌性的藍色粘土。酒莊依靠馬在葡萄田上進行工作，包括調理土壤和耕作，並採用了環保的的葡萄栽培方法。葡萄園的大小與享譽世界的Le Pin 差不多，兩者相距僅1.6公里。


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