Name: Chateau Latour 2003
SKU: 66d427796da72f25236ede35
Price: 4600.0 HKD
Availability: OutOfStock

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Chateau Latour 2003

★波爾多一級莊拉圖
★三個滿分, 超大年份
★RP100/JS100/LPB MW 100/WS98/WE98/vivino4.8(1029酒評)/cellartracker 96.6(166酒評)

全店，買滿6支免運費

全店，6支特價 - 95折

全店，買滿HK$1000免費送貨

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HK$5,300.00

HK$4,600.00

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100 pts Robert Parker(Feb 2016)
My taste suggested that this is one of the all-time great Latours from a ripe vintage, but a style that is lavish while not over-the-top. The 2003 will need to be watched with care, as it seems to be on a relatively fast evolutionary track. Nevertheless, it is a spectacular wine and one of the great Bordeaux of this vintage along with Montrose and Lafite Rothschild. These three wines achieve perfection.

100 pts James Suckling (Feb 2011):
A very flamboyant and exciting Latour. Sliced black truffles, sweet leather, spices, and dark fruits on the nose. Full and powerful, with roasted fruit and leather undertones. Big and velvety, with polished, almost dusty tannins, and a super long finish. This leans more towards sexy than intellectual. Very concentrated.

100 pts Lisa Perrotti-Brown MW (Feb 2019):
2003 was one of the hottest, earliest Bordeaux vintages ever. Some vines suffered from lack of moisture, but old vines and clay subsoil at Enclos saw this vineyard through. The Merlot harvest occurred between September 8 and 13, and the Cabernet Sauvignon was picked between September 22 and 30. The 2003 Latour is a blend of 81% Cabernet Sauvignon, 18% Merlot and 1% Petit Verdot. Six percent of the press wine was added to the final blend. It has a medium to deep garnet-purple color, then wow—it explodes from the glass with bombastic black and blue fruits, followed up by meat, wood smoke, sandalwood and Indian spice accents with underlying floral wafts. The palate is full, rich, velvety, seductive and very long on the finish.

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