Name: Charles Heidsieck Millesime Brut 2012
SKU: 6050c53907ec316ce6fc3939
Price: 650.0 HKD
Availability: OutOfStock

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Charles Heidsieck Millesime Brut 2012

★百年香檳名家的力作“年份香檳”，熟化近10年,多出法定36個月N條街，資深飲家最愛的低調實力派!
★60% Pinot Noir, 40% Chardonnay, 2012香檳大年, Disgorged in 2021.
★JD95/JS95/WA94/WS93/vivino4.4(1587酒評)/cellartracker 92.5(82酒評)

全店，買滿6支免運費

全店，6支特價 - 95折

全店，買滿HK$1000免費送貨

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HK$750.00

HK$650.00

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Charles Heidsieck Millesime Brut 2012

Vineyards: 100% Grand & Premier Cru | Chardonnay: Avize, Cramant, Oger, Vertus | Pinot Noir: Ambonnay, Mailly

此款香檳由Pinot Noir 和 Chardonnay 釀製而成，葡萄全部來自特級園和一級園，帶酒泥在蘭斯市知名的、有近兩千年曆史的白堊酒窖中熟化了近10年之久。由於年份差異，採摘季涼爽的天氣, 具有豐富的酸度，因此陳年潛力出色。

開瓶後，是充滿活力的明亮金色。散發出淡淡的茉莉、金銀花，隨之而來的是白桃、李子、葡萄柚等果香。略微晃動酒杯，烘烤的榛子、椰子, 為酒款帶來極佳的複雜性。飲上一口,能感受到鹽、礦物質和絲滑的質地有趣的組合在了一起。泡沫細膩溫和完美而豐富的口感，黃色和白色水果的香氣不斷發展。

Charles Heidsieck對於品質可謂極致的追求,這一點表現在了對於調配的重視和對陳年的看重。比如,酒莊的無年份香檳會用高達40%的陳年基酒混合(這並不常見)，而且這些陳年基酒的品質堪稱鼎級，新千年以來萬眾矚目的香檳大年2002、2004就被酒莊全部拿去做基酒了,可以說為了品質任性到極致。對於無年份都如此重視，Charles Heidsieck的品質已無需贅言。

95 pts Jeb Dunnuck:

The 2012 Champagne Millésime Brut is classic and harmonious. Layered and ripe with brioche, hazelnut, and baked apple, it is mouth-filling and round, with a pillowy mousse of ripe pear, custard, and orange oil. This is an assertive and forward wine with a timeless feel. Drink 2023-2043.

*95 pts James Suckling*

Very lemony (blossoms, zest and candied peel), with some red-berry and fresh tobacco-leaf notes. Impressive richness and concentration, the creaminess from lees beautifully matched by the fine mousse and mineral freshness. The latter also powers the structured and saline finish that makes a serious statement. A blend of 60% pinot noir and 40% chardonnay. Drink or hold.

*94 pts Wine Advocate*

Soon to be released in magnum, the 2012 Brut Millésimé continues to show well, delivering aromas of citrus zest, crisp orchard fruit, freshly baked bread, buttery pastry and beeswax and framed by a deft touch of smoky reduction. Medium to full-bodied, racy and chiseled, with fine depth at the core and a long, penetrating finish, this bottle was disgorged in summer 2021