Name: Dog Point "Section 94" Sauvignon Blanc 2017
SKU: 60f1469407ec314e7850dc7e
Price: 330.0 HKD
Availability: OutOfStock

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Dog Point "Section 94" Sauvignon Blanc 2017

★Cloudy Bay 原班釀酒師共同創立，旗艦酒款，個性十足。
★Bob Campbell, MW: "A complex wine with a beautifully restrained reductive character"
★Aged in old French oak barrels for 18 months
★fruit is hand-picked (only 5% of New Zealand Sauvignon Blanc is hand-picked).
★BC96/Decanter96/JS95/WS93/VN92/WE91

全店，買滿6支免運費

全店，6支特價 - 95折

全店，買滿HK$1000免費送貨

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HK$350.00

HK$330.00

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Dog Point "Section 94" Sauvignon Blanc Marlborough 2017

係Wine Seacher 搜尋 Best Sauvignon Blanc Wine ，那麼你會發現躋身這個榜單的兩三款新西蘭酒都來自Marlborough，排在第一名的就是Section 94 Sauvignon Blanc, Section 94 還被認為是新西蘭最與眾不同的Sauvignon Blanc。

Section 94以個性十足的燧石氣息見稱，有濃郁的奇異果香，成熟柑橘的酸味，些許花香與青草味交織在一起，充實卻又層次分明。入口是新西蘭Sauvignon Blanc 特色的鵝莓酸，些許熱帶水果以及鮮明的燧石氣息。口感纖長緊致，酸度犀利，口感充實而有分量，回味悠長馥郁。

Dog Point酒莊由Cloudy Bay的原種植總管Ivan Sutherland和首席釀酒師James Healy創立，Jancis Robinson把Dog Point與Ata Rangi(新天地)、Felton Road(飛騰莊園) 三家酒莊並稱為“奇異果貴族(Kiwi aristocrat)”，新西蘭葡萄酒莊的佼佼者!

酒莊堅持手工、有機的栽種方式，150公頃土地全部擁有有機認證，絕不使用化肥和除草劑。作為有30餘年經驗的專業釀酒師，James和Ivan非常清楚自己要釀什麼樣的酒:低產, 高質,舊橡木桶發酵為主，布根地風格對兩人的深刻影響顯而易見。

Dog Point 是一個很鄉土的名字，意思為 “狗的地盤兒”或“狗的據點”。酒莊Logo和酒標上是當地的巨朱蕉樹Ti Kouka，酒莊的主頁鄭重聲明: 巨朱蕉和我們的酒一樣，都是自然風土的表達，象徵了本地的風景和酒。

96 pts Decanter

Subtle oak allows stone-fruit, mineral, citrus, struck match and nutty lees flavours to take centre stage here. It contributes to the wine’s rich and creamy texture. Complex, with a funky character.

95 pts James Suckling

stunning experssion of sauvignon that marries complexity and purity to exalted effect. The nose is all tight-wound sulphides and grapefruit citrus, really breathtaking, lemon rind and lime leaf here too. The palate has a core of scintillatingly pure grapefruit citrus flavor, a wealth of fleshy textural presence and a core of fine, driving acidity. Terrific nutty nuanced resolve.

93 pts Wine Spectator

Complex, supple and seductive, presenting an aromatic mix of honeysuckle, smoke, beeswax, lime blossom and chamomile notes that give way to ripe white peach, melon, green tea and lemon zest elements. Delivers fresh herbal details of lemon verbena and marjoram, finishing with crisp, clean acidity and lingering flavors.

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