Name: Chateau Prieure Lichine 2014
SKU: 60ac8f14e8702f003539ace8
Price: 400.0 HKD
Availability: OutOfStock

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Chateau Prieure Lichine 2014

★波爾多四級莊茘仙
★WE95/Decanter95/JS93/vivino4.2(1581酒評)/cellartracker90.9(63酒評)

全店，買滿6支免運費

全店，6支特價 - 95折

全店，買滿HK$1000免費送貨

指定分類，本週限定 - 額外 5% 折扣優惠

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HK$430.00

HK$400.00

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Chateau Prieure Lichine 2014

*95 pts Wine Enthusiast:*
Powerful tannins and ripe fruit notes set this wine up for a rich future. It has a dark, brooding quality, with smooth wood flavors and a creamy black-cherry aftertaste.

*95 pts Decanter*
The tannins here make their presence felt, but with the pliability and depth of fruit to back them up. Clearly a wine that is going to age well and develop gracefully, with plum and damson fruits, clear oak influence but well crafted, this feels primary and rippling with potential, and really stood out in the Margaux appellation horizontal tasting. This was the first year with the new cellars completed at Prieuré.

*93 pts James Suckling:*
This is a fragrant and very attractive mid-weight wine with plenty of ripe fruit to balance the full, dry tannins, which give it some real power on the finish. Drink or hold.

荔仙酒莊（Chateau Prieure-Lichine）位於波爾多瑪歌（Margaux）產區，該酒莊在1855分級中被評為四級莊。 荔仙酒莊占地85公頃，其中葡萄園面積為77.5公頃，園內土壤主要為第四紀冰川溶解時，由河流沖刷形成的礫石，還混合有鵝卵石、沙石以及黏土，這種貧瘠但排水能力好的土壤非常適合葡萄樹生長，能促使其紮根土壤深處以獲取適當的水分和營養物質。

在釀造過程中，荔仙酒莊使用15個不同尺寸的混凝土罐和10個不同尺寸的控溫不銹鋼罐來進行酒精發酵。在發酵時，釀酒師會儘量延長發酵時間，並採用柔和的發酵方式，以獲取充沛而絲滑的單寧。之後，葡萄酒會進行浸漬，浸漬時長根據不同的葡萄酒液特點會有所不同，隨後，正牌酒會在新橡木桶中進行 Malolactic Fermentation。接著，葡萄酒液會進行16個月的陳釀。