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★pioneering producer of organic and biodynamically farmed sparkling wine in Spain.
★Blend: 40% Xarel-lo, 20% Macabeo, 20% Parellada, 20% Chardonnay
★Year(s) Planted: Between 1948 and 1990
★產區:Sant Sadurni D’Anoia, Penedès, Barcelona, Spain
★24 months in the bottle after the secondary fermentation.
Free delivery for purchase 6 bottles or more on order
Free Shipping Over HK$1000 on order
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To Who seeking for easy drink but fine cava : "fresh, bright, mineral, high acid, and focused."
90 pts Wine Enthusiast :
Saline and lean white-fruit aromas comprise a minimalist nose, while this brut nature is pulpy and properly citric on the palate. Salty flavors of orange and nectarine finish up on a smooth finish, with no bite or fight. Enjoy now. MICHAEL SCHACHNER