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Vincent Latour Meursault "Clos des Magny" 2018

Vincent Latour Meursault "Clos des Magny" 2018

★Best new/young winemaker in the Côte de Beaune and in the Côte de Nuits
★風格和Patrick Javillier, Albert Grivault, Michelot 類似,屬於環肥型,各家風味未必全然一致,根據成熟度的不同,有的可能偏柑橘類果味(更清新),有的則更接近熱帶水果(更香甜),但至少一個共同點要有,那就是奶油般的口感。
★BH90/Vivino4.4(51酒評)


全店,買滿6支免運費

全店,6支特價 - 95折

全店,買滿HK$1000免費送貨

HK$520.00
HK$470.00
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 90pts Allen Meadows : 
 "A ripe nose freely offers up its array of hazelnut, essence of pear and soft floral scents. There is fine verve to the succulent and utterly delicious flavors that terminate in a refreshing and lingering finish where the only nit is a hint of warmth." 

 About Winery: 
The warm, gravelly soil makes this first vineyard to be picked each year. The ripeness of the fruit is well-balanced by fine, crisp acidity.  The 'Clos des Magny' vineyard is a .93 hectare parcel planted in 1979 to 1983, located just below the village of Meursault. Fermented and aged in demi-muids on the lees (no stirring) for 12 months. 

Although the Latour-Labille family has been making wine since 1792, Vincent Latour began turning heads in Burgundy after the release of his 2006 vintage when he was nominated as winemaker of the year by the well-respected local magazine, Bourgogne Aujourd’hui. He was also recognized last year and in 2009 as the best new/young winemaker in the Côte de Beaune and in the Côte de Nuits as the result of an annual blind tasting hosted by local vignerons.

Vincent is hand-crafting exceptional Meursault from 12 hectares of vines. His father used to sell off their grapes, but when Vincent took over from his father in 1998, he decided to bottle all of their production, roughly 4,000 cases. Vincent made some improvements over the years, including using whole cluster fermentation, integrating demi-muids into the mix, and a longer élévage. Work in the vineyard follows lutte raisonée methods and native yeasts are used for fermentation.
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