Name: Nicolas Rossignol Bourgogne Rouge "Cuvee l'Heritiere" 2020
SKU: 6663e230f01007001f3eb352
Price: 345.0 HKD
Availability: OutOfStock

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Nicolas Rossignol Bourgogne Rouge "Cuvee l'Heritiere" 2020

★布根地超級新星酒莊 Nicolas Rossignol
★Decanter雜誌給予最高的五星評價
★100% Pinot Noir, 選用酒莊最老葡萄樹(種植於1922年)，混釀Volnay 和 Pommard 村的幾個地塊，年產2000-3000支
★Allen Meadows : "This is a terrific Bourgogne! *Top Value!*"
★vivino4.2(Vintage 2019: 27酒評)

全店，買滿6支免運費

全店，買滿HK$1000免費送貨

HK$420.00

HK$345.00

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Nicolas Rossignol Bourgogne Rouge "Cuvee l'Heritiere" 2020

Tasting Note of Vintage 2019 for Reference:

*Burghound(Apr 2021):*

"A wonderfully fresh and pure nose features notes of red berries and floral scents. There is fine density to the middle weight flavors that possess a really lovely texture while delivering excellent length on the balanced finale. This is a terrific Bourgogne that should repay a few years of cellaring. By the way, it would make a first-rate choice for an all-around house red. *Top Value!*"

*Wine Advocate (Jan 2021):*

"The 2019 Bourgogne Cuvée L'Héritière opens in the glass with aromas of sweet berries, orange rind, smoked meats and petals. Medium to full-bodied, fleshy and layered, with lively acids and powdery tannins, this old-vine cuvéeas usualpunches above its weight."

*Vinous (Dec 2020):*

"From vines planted in 1922 just under Château de Pommard and another parcel in Volnay planted in 1924, the 2019 Bourgogne 'Héritier' is matured in 10% new oak. It has a lovely dark plum and mulberry bouquet that is very pure and flattering. The palate is fleshy and ripe, offering a sweet core of red fruit and a plush finish. Quite Volnay-like."

*Jasper Morris Inside Burgundy (Dec 2020):*

"This cuvée is made from Nicolas Rossignol’s oldest vines, planted in 1922 below Pommard, and now with an old vine below Volnay. 30% whole bunch, 15% new wood. The colour is purple to purple black, with very rich fruit – in fact it needs a sulphur correction as it has become a bit raisiny. Powerful and persistent nonetheless."

品嘗Nicolas Rossignol釀造的葡萄酒，令人驚訝的這間酒莊成立於1997年，至今僅20年。卻已經獲得國際酒評家Robert Parker與媒體雜誌，包括Wine Spectator及Burghound 等的高評價認可。

這位家族第五代的釀酒師，在完成釀酒學業後，前往法國與世界各地學習，包括Volnay的Joseph Voillot，伯恩市的Louis Latour，隆河區的老電報Vieux Telegraphe酒莊，南非的Boschendal Stellenbosch酒莊，波爾多拉菲旗下的Chateau Cardonne，同時身兼家族酒莊Rossignol-Jeanniard 的釀造工作。這樣豐富的經歷幫助Nicolas在想法上得以跳脫框架，展現他獨特的釀酒才華。

1997年他購得約2公頃，位於Volnay，Pommard，Beaune，Aloxe-Corton，與Pernand-Vergelesses的葡萄園，後續陸續增加。連同父親所有約3公頃，目前共計近5公頃都由他種植管理。2000年後連同父親的酒莊也都以Nicolas之名出售。

Nicolas選擇生物動力法種植，避免使用化學藥劑，改以犁田進行除草工作，並以人工手採收，再經過嚴格的二次篩選，以確保葡萄的高品質。釀造時部分除梗，先進行1~2週的低溫浸泡，再換桶導入小橡木桶，透過原生酵母進行發酵，時間長達一個月，新桶比例約為40%~50%。裝瓶前不澄清也不過濾。保持葡萄本身鮮活的生命力與明亮的酸度。

身為Volnay的新銳酒莊明星，許多法國媒體雜誌都對他寄予厚望。2009 Decanter雜誌更給予五星級最高評價，與Armand Rousseau，Vogue等頂尖酒莊相同。更有雜誌將他與Domaine Marquis d’Angerville相提並論。

Nicolas Rossignol最為人稱道的就是純淨又富有力道的果實風味，並帶有優雅的氣質，自然帶出風土的印象，香氣飽滿並具有多種的辛香料與西洋香草的複雜層次。

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