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David Duband Morey-st-Denis 1er Cru Clos Sorbe 2016

David Duband Morey-st-Denis 1er Cru Clos Sorbe 2016

★David Duband 被布根地專家Allen Meadows認為是Leroy的接班人
★Clive Coates M.W.: “The wines are pure and spendidly rich. A new star.”
★有機,平均樹齡50年
★BH90-92/Vinous92-94


全店,買滿6支免運費

全店,買滿$1000免運費

全店,6支特價 - 95折

HK$638.00
HK$588.00
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David Duband Morey-st-Denis 1er Cru "Clos Sorbe" 2016

今日介紹David Duband 在Clos Sorbe的這塊田, 地處MSD上坡, 葡萄藤年齡高達50歲, 向東, 是白色巴通階卵石石灰土 (White Bathonien Oolite), 風土卓越。手工採收,保留80%左右的全梗,發酵持續17天左右,多次進行踩皮pigeages箤取的風味和色澤,在約40%的全新法國橡木桶中陳釀14個月, 未經過濾。

AM高分盛贊16年David Duband Clos Sorbe:鮮明清晰的花香,層層疊疊的紅櫻桃,覆盆子和熏衣草的傳播多。多汁,圓潤和中酒度體,具有誘人的品質,最終在活躍的、細膩的、複雜的餘味中達到高潮,結構均衡而漫長。

90-92 pts Allen Meadows' Burghound:

"A markedly floral-suffused nose is composed primarily by notes of red cherry, raspberry and lavender. The succulent, round and fleshy medium-bodied flavors possess a beguiling texture before culminating in a dusty, vibrant and slightly more complex finish that is both balanced and persistent."

92-94 pts Vinous :

"Good full red. Much tighter on the nose than the Echézeaux, currently dominated by minerality. Densely packed and quite primary, with its dark cherry, brown spice and underbrush flavors framed by harmonious acidity. The wine's crushed rock component contributes to the impression of inner-mouth lift. This penetrating grand cru spreads out subtly to take over the palate, with the finish featuring rather powerful, building tannins and a youthfully medicinal quality."

David Duband是布根地扶搖而上的新星,被布根地專家Allen Meadows認為是Leroy的接班人。他所釀造的葡萄酒在純淨度,平衡度,酒體和果香濃度方面都相當具有風格。2004年後,全面轉向有機種植,David 也改變釀酒風格,使使用替代的新橡木桶和對齊的整串發酵,致力於釀造出淡雅的葡萄酒。

Bettane&Desseauve評價:David Duband絕對是極活躍的新一代優秀釀酒師之一,他獲得鍾愛布根地的Francois Feuillet的資助,不斷擴大葡萄園。酒莊17葡萄園分佈Nuits Saint Georges,Morey Saint Denis, Chambolle Musigny和Gevrey Chambertin幾個村莊,今年又新添了一片Chambertin Grand Cru,從此擠身夜丘 最佳風土葡萄園的行列。

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