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Chateau Prieure Lichine 2012

Chateau Prieure Lichine 2012

★波爾多四級莊 茘仙
★AG92/JS92/RP91/WE91/vivino4.1(1035酒評)


全店,買滿6支免運費

全店,6支特價 - 95折

全店,買滿HK$1000免費送貨

指定分類,本週限定 - 額外 5% 折扣優惠

HK$430.00
HK$400.00
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Chateau Prieure Lichine 2012

92 pts Antonio Galloni, January 2016

The 2012 Prieuré-Lichine is soft, open-knit and totally inviting. Sweet floral notes meld into the typical Prieuré Lichine red stone fruits. Already quite expressive and totally delicious, the 2012 should offer readers a long and broad window of pure pleasure. The silky, persistent finish points to a bright future. The 2012 is 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. Stéphane Derenoncourt and Julien Lavenu are the consulting winemakers.

92 pts James Suckling, February 2015

A wine with blackberry, spice and licorice character. Medium to full body, firm tannins and a fruity finish. Subtle and fine. Shows class. Lovely tannins. Drink in 2016.

91 pts Robert Parker, Wine Advocate (218), April 2015

Performing much better from bottle than barrel, this is a super effort from Prieuré Lichine. This inky purple-colored wine displays beautiful floral-infused blueberry and blackberry fruit as well as cassis. It is medium to full-bodied, stunningly pure, gorgeously textured, and quite long and impressive. This is a top success in the vintage, capable of lasting 20 or more years. Drink: 2015 - 2035.

荔仙酒莊(Chateau Prieure-Lichine)位於波爾多瑪歌(Margaux)產區,該酒莊在1855分級中被評為四級莊。 荔仙酒莊占地85公頃,其中葡萄園面積為77.5公頃,園內土壤主要為第四紀冰川溶解時,由河流沖刷形成的礫石,還混合有鵝卵石、沙石以及黏土,這種貧瘠但排水能力好的土壤非常適合葡萄樹生長,能促使其紮根土壤深處以獲取適當的水分和營養物質。

在釀造過程中,荔仙酒莊使用15個不同尺寸的混凝土罐和10個不同尺寸的控溫不銹鋼罐來進行酒精發酵。在發酵時,釀酒師會儘量延長發酵時間,並採用柔和的發酵方式,以獲取充沛而絲滑的單寧。之後,葡萄酒會進行浸漬,浸漬時長根據不同的葡萄酒液特點會有所不同,隨後,正牌酒會在新橡木桶中進行 Malolactic Fermentation。接著,葡萄酒液會進行16個月的陳釀。

送貨方式

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  • 觀塘門市自取

付款方式

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