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Chateau Figeac 2010

Chateau Figeac 2010

★波爾多St Emilion 一級莊
★35% Cabernet Franc, 35% Cabernet Sauvignon, 30% Merlot
★Vinous98/JS98/JA97/WA97/Decanter97/JD96/WE96/vivino4.5(1110酒評)/cellartracker 93.7(102酒評)

全店，買滿6支免運費

全店，買滿HK$1000免費送貨

HK$2,000.00
HK$1,850.00
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*98 pts Neal Martin, Vinous(Dec 2021):*

The 2010 Figeac has a deep hue. The nose is quite introverted at first, with dark berry fruit, incense, touches of fig and mulberry. The palate is beautifully balanced with a fine bead of acidity, gorgeous pure fruit, mulberry and dark plum, gentle considering the vintage. This 2010 has softened in the last couple of years, gaining depth towards the finish. Very persistent - this is just beginning to show what it is capable of. Tasted at the vertical in Berlin. Drink 2023-2050.

*98 pts James Suckling(Feb 2013):*
This is phenomenal on the nose with blackberries, fresh cep mushrooms, forest fruit, and earth. Turns to hazelnuts and dark berries. Subtle. Breathtaking. It's full-bodied on the palate, with superb tannins that last for minutes. The flavor is subtle yet incredible. Love the texture. It is the same wonderful quality level as 2009. This is so fabulous to taste now, but so much better in 2018.

*97 pts Wine Advocate (May 2022):*
A blend of 35% Cabernet Franc, 35% Cabernet Sauvignon, and 30% Merlot, the 2010 Figeac is deep garnet colored with a touch of brick. It needs a bit of coaxing to reveal notes of baked black cherries, cassis, and redcurrant jelly, with fragrant wafts of clove oil, Chinese five spice, unsmoked cigars, and dried lavender. Medium to full-bodied, rich, and plush in the mouth, it has layer upon layer of savory-sweet flavors and just enough freshness, leading to a long and fragrant finish on this gorgeous wine. Drink 2022-2047.
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