Name: Champagne Jacquesson 746 NV
SKU: 67d05e33e1089e000a00c9f6
Price: 478.0 HKD
Availability: InStock

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Champagne Jacquesson 746 NV

★Bettane&Desseauve四星酒莊（Dom Perignon也是四星)
★2018年基酒，at least 4 years on lees
★Extra-Brut: Disgorged in February 2023
★56% chardonnay, 20% pinot noir and 24% pinot meunier. 25% Reserve wine.
★TWI95/JD94/JS93/WA92/vivino4.2(1059酒評)/cellartracker91.8(44酒評)

全店，買滿6支免運費

全店，6支特價 - 95折

全店，買滿HK$1000免費送貨

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HK$580.00

HK$478.00

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送貨及付款方式

95 pts The Wine Independent (Nov 2023):
Based on the generous 2018 vintage, the 746 fills the glass with a pale pink nuclear explosion of fine bubbles forming columns of visible freshness, it is perfumed and succulent with slightly oxidized notes of ripe red apple mixed in with lemon confit, rose water, chalk dust and hints of spice. The medium to full-bodied palate is plush with showy red fruit that shimmers amid a vibrant acid energy that brings loads of freshness to the long finish. Disgorged February 2023 and finished with a two gram per liter dosage.
Drinking 2023 - 2035

94 pts Jeb Dunnuck (Nov 2023):
It pours a highly reflective straw hue and is aromatically forward out of the gate, with savory appeal and notes of citrus oil as well as juicy ripe berries. The palate is juicy and inviting, with approachable silky fruit and a fine mousse. It has wonderful balance, with the warmth from the vintage, and immediacy as well as structure that should provide a good bit of longevity over the coming 10-15 years.
Drink 2023 - 2038

92 pts Wine Advocate (Nov 2023):
The NV Extra-Brut Cuvée No. 746 is based on the 2018 vintage. The grapes were sourced from Avize and Oiry (32%) and Hauvillers (68%). Showing nicely, it offers up a delicate, ripe bouquet with aromas of baked bread, ripe orchard fruits, almonds, dried flowers and smoke. Medium to full-bodied, it’s fleshy with an enveloping core of fruit, a pinpoint mousse and a delicate, perfumed, ripe orchard fruit-inflected finish.
Drink now to 2035.

呢款746 基酒係2018年， *混入25%陳年基酒* ,來自於自有的特級園地塊（Ay、Avize、Oiry）和一級園地塊（Hautvillers、Dizy、Mareuil-Sur-Ay）；同一年份不同地塊的葡萄也會分開榨汁，釀製後再進行混調。746有著豐富的糕點、果脯、乾花瓣、香料、洋甘菊等香氣，它的風格年輕，口感平衡，現在即可飲用。

Jacquesson創立於18世紀末，曾經有過一段輝煌的時期，但在20世紀前期落入低谷。 1974年，Chiquet家族兩兄弟Laurent和Jean-Herve買下酒莊，此後，酒莊憑藉一系列忠實再現風土特徵、除渣後補糖量極低的佳釀，Jacquesson逐漸重拾了往日的聲望，再次被香檳行家所賞識。

Jacquesson無疑是如今鼎級的香檳酒莊之一，雖然屬於酒商，但是無論從種植還是釀造，營銷上來看都保留著鼎級酒農香檳的精髓。在大多數酒商都用每年調配比例基本一致的NV酒款來弱化年份差異來創造自家酒莊Style的時候，Jacquesson卻從2000年起創造以7開頭的NV系列香檳，從728 (2000年，以728開始是紀念酒莊有記錄以來的第728次調配) 一直到如今的746 (2018年份，2023年2月除渣)，每年都用絕大部分當年的基酒，混釀之前兩年的儲存酒，而且葡萄品種比例也不固定。所以，即使是Jacquesson的NV系列，做一次垂直品鑑，也是充滿驚喜的體驗。

值得一提的是，號稱“香檳界勞斯萊斯”的Krug香檳的創始人，也是從Jacquesson磨練出來的。

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